Choco Story Brussels

  • Railway station at 600 m
  • Maestro
  • Visa/MasterCard
  • 1,5 Gare Centrale / Centraal Station
A museum that will make you melt with pleasure!

Take a dive in the universe of cocoa and chocolate, pass a Maya temple where cocoa beans have been consumed 5000 years ago, step aboard the boat of Cortez who imported the cocoa beans in Europe; discover how chocolate was being used at the French Court in the 17th Century and afterwards how the praline was crafted beginning of the 20th Century in Belgium.

The cocoa culture and its transformation won’t have any secrets left for you. Demonstration, tasting and audio guide are included in the visit.
  • Grand Place
    Manneken Pis
    Bus, tram, metro, train, villo
  • 1,5 Gare Centrale / Centraal Station
  • Opening times

    14/12/2019 - 26/12/2020: * monday, tuesday, thursday and friday: closed * wednesday: from 15:00 to 17:30 * saturday and sunday: from 11:00 to 13:30

  • Price

    Normal: 30,00 € - Enfants: 30,00 € - Jeunes: 30,00 € - Senior: 30,00 €

The Workshop takes 1 hour. After that, you'll visit the museum with an audioguide. On average, this visit takes around 1 hour.

  • Opening times

    18/05/2020 - 31/12/2020: * monday, tuesday, wednesday, thursday, friday, saturday and sunday: from 10:00 to 17:00

  • Price

    Normal: 9,50 € - Enfants: 6,50 € - Jeunes: 8,50 € - Senior: 8,50 € - Groupe: 8,00 €

Take a dive in the universe of cocoa and chocolate, pass a Maya temple where cocoa beans have been consumed 5000 years ago, step aboard the boat of Cortez who imported the cocoa beans in Europe; discover how chocolate was being used at the French Court in the 17th Century and afterwards how the “praline” was crafted beginning of the 20th Century in Belgium. The cocoa culture and its transformation won’t have any secrets left for you. Demonstration, tasting and audio guide are included in the visit.